Episode #3: The Buenos Aires Podcast – Pushing the Limits Further – Oct. 21
Posted by uplifted on Oct 21, 2010 in episodes | 5 commentsPodcast: Play in new window | Download
Listen to Episode #3: The Buenos Aires Podcast
With Dan in Portland and Fernando in BA, observations had to be made upon US culture shock when going through the DFW airport. Also, what is a genuine steak sandwich? What do Maria Carra of Buenos Aires Foodies and Larry “El Tejano”Rogers think of them.
Wanna know the real use(s) of the word Boludo? We’re on it.
Taxi vs. motorcyle on an epic scale: we have the first hand account.
Argentine National Census: YES! Podemos contar con eso!
Cryptic Halloween… What will the Argentine’s think?
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There is a creepy place, Lo de Juan middle block on Ciudad de la Paz, off Juramento towards downtown.(Belgrano) Not fancy at all but with the best meat and absolutely clean!!! At least the day I went. The guy cleans the iron every time he ”tira” a piece of meat on it.
Close on Sundays. Worth to try.
Thanks for your reply, Ana. We’ll divulge this valuable information…however, as stated on the 3rd Episode, I would still go to the dirty places!
Awsome!!
Thank you Vero!
Love the census info. Definitely didn’t have all of the information necessary before.