Our listener Clyde asked us if we could give him some tips on how to do an Argentine asado back in the US, and we brought two experts to talk about the subject: Pietro Sorba, one of Argentina’s top gastronomic critics, and Larry “El Tejano” Rogers, the man for American BBQ in Buenos Aires.
Hi! This week ¨The BA Cast Guide To Asado¨ :
A recap of all the laws of asado plus some new content and a chamuyo with Pietro Sorba, the author of ¨the Bodegones, Parrillas, Pizzerías and Pulperías of Buenos Aires¨.
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